12 large corn cobs
4 cups water
1 packet powdered fruit pectin (of 4 tsp of dry if you bought in bulk like I did)
4 cups sugar
4-6 drops yellow food coloring
Cut the corn off of the cob. In stock pot place broken corn cobs with water. Bring to boil. Boil for 10-15 minutes. Discard cobs, strain liquid through cheese cloth. Liquid should measure 3 cups. Add water if necessary.
Return to kettle, stir in pectin. Bring to full rolling boil then add sugar. Bring back to a boil. Skim foam and add a few drops of food coloring. Pour in hot jars leaving 1/4 inch head space. Process in boiling water canner for 10 minutes.
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